Kvalita potravin

  • Analysis of Medium Volatility Sulfur Compounds in Coffee Using Agilent GC-QTOF
    pdf, 1.22 MB
  • Olive Oil Characterization using Agilent GC-Q-TOF MS and Mass Profiler Professional Software
    pdf, 1.36 MB
  • Approaches to Food Varietal Differentiation Using Accurate-Mass Q-TOF LC/MS with Molecular Feature Extraction, Database Mining, and Principal Component Analysis
    pdf, 1.42 MB
  • Approaches to Food Varietal Differentiation Using Accurate-Mass Q-TOF LC/MS with Molecular Feature Extraction, Database Mining, and Principal Component Analysis
    pdf, 1.42 MB
  • Analýza kovů v telecích játrech s využitím ICP-OES 5100
    pdf, 346.67 KB
  • Comprehensive 2D-LC Analysis of Tea (Camellia sinensis) with the Agilent 1290 Infi nity II 2D-LC Solution
    pdf, 1.43 MB
  • Glycan mapping workflow with Agilent AdvanceBio Glycan Mapping 1.8 µm columns and Agilent 1290 Infinity UHPLC systém
    pdf, 1.28 MB
  • Glycan mappling workflow with Agilent AdvanceBio Glycan Mapping 2.7 µm column and Agilent 1260 Infinity Bio-Inert LC systém
    pdf, 1.1 MB
  • Stanovení hladiny sacharózy v dětských cereáliích
    pdf, 213.36 KB
  • Quantify Quinine in Beverages Using Agilent Cary Eclipse and Fiber Optic Dip Probe
    pdf, 111.93 KB
  • Single Quad LC/MS Analysis of Organic Acids Using an Agilent Hi-Plex Column
    pdf, 644.98 KB